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We focus on using fresh local produce, which is sustainable where possible and we use cooking techniques that allow the true flavours of that produce to remain the central focus of each dish. 

Chef/Owner Neale White has had many years of experience on the food scene in Melbourne, Sydney and London. Having worked with talented and creative chefs over the years, Neale has gained valuable knowledge and incorporates this along with quality cooking techniques to create dishes that have been best described as “Whitey’s food....food you just want to eat.”