Melbourne food and wine festival 2015:

MARCS Laneway Festival

Sunday 8th March 12pm-7pm

Melbourne Art Restaurant Cocktail Sound
MARCS Laneway Festival is organised by Papa Goose is conjunction with surrounding bars and restaurants in ACDC Lane and Duckboard Place. 
Neale White is the brains behind the festival that celebrates quintessentially what Melbourne is all about: It's multicultural mix of Food, Drink, Art, Music and Fashion and emphatically - it's laneways.
We are shutting down ACDC Lane and Duckboard Place to dance, sing, eat, drink and simply enjoy.

It's a free event on a long weekend, come join in the fun.


Restaurant Express Signature Series:

From Friday 27th February to Friday 13th March every weekday Papa Goose will be offering the Restaurant Express Signature Series Menu:

$40 for 2 courses, a glass of wine plus tea or coffee

$50 for 3 courses, a glass of wine plus tea or coffee

Come and get a taste of what Papa Goose is all about.

 Express Menu


Come and enjoy a quick pre-night match dinner with us - we're only a short 10 minute walk away from the Tennis Centre and will promise you a better Grand Slam meal then what you can get at the Australian Open. 

From 5-7pm enjoy 2 courses of your choice from the A La Carte menu for $55 and we'll even give you a glass of Champagne to enjoy with it. 

We'll get you to the match on time too with our efficient & friendly service.

Valentine's Day
Saturday 14th February, 2015:

This year with Lover's Day being on a Saturday we are offering our normal A la Carte Dinner menu.

We are showcasing a special menu though for those who like to make an occasion of Valentine's Day. A four course menu with a glass of NV Lanson Black Label Champagne on arrival for $80 per person.

Please make bookings via email or phone only as we have limited space available over two sittings.

 Valentine's Day Menu


Every Sunday night during the colder months, Neale is offering his amazing British roast - with a choice of salt bush lamb shoulder, pork belly, free range chicken or beef (and of course a vegetarian option), served up with your favourite house made Yorkshire pudding's, roasted veg and red wine jus.

Two courses for $50

Three courses for $60 

Sunday Roasts Menu

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